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Welcome to Munnar Catering College

Bachelors Degree In Tourism Studies & Graduate Diploma & Higher Diploma

Integrated Program: Bachelors Degree In Tourism Studies (AND) Graduate Diploma In International Hotel Management & Tourism (AND) Higher Diploma in International Hospitality & Tourism Management

 

This is a unique program of 3 years duration. On successful completion, students are eligible for 3 qualifications – Degree (from IGNOU), Graduate Diploma (from MCC) and HIgher Diploma (from HTMi Switzerland)

MCC has signed an MOU for Academic Cooperation with HTMi Hotel and Tourism Management Institute, Switzerland. Under this agreement, after successfully completing the Dual MCC Graduate Diploma & HTMi Higher Diploma, students can choose to transfer to HTMi Switzerland and directly join the final year of the B.Sc. (Hons) International Hospitality Management awarded by Ulster University, UK. They will also receive the HTMi BA in Hospitality & Event Management.

Program Offered By IGNOU, Govt. of India, New Delhi, HTMi Swizerland & Munnar Catering College
Degree and Graduate Diploma
awarded by 		IGNOU, Govt. of India, New Delhi, HTMi Swizerland & Munnar Catering College
Duration 2 + 1 Years
Eligibility 12th / A Level / Equivalent
No. Of Seats 30 per batch
Course Fee 1st Year – ₹1,40,000/- 2nd Year – ₹75,000/- 3rd Year – ₹25000/-
Other Fee University, Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects For Study GRADUATE DIPLOMA: Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.

BTS (Bachelor of Tourism Studies): Foundation Course in Tourism, Tourism Development – Products, Operations and Case Studies, Foundation Course in Humanities & Social Sciences, Foundation Course in English 1 and 2, Indian Culture – Perspectives for Tourism, Ecology, Environment & Tourism, Foundation Courses in Science & Technology, Project on Indian Culture – Perspectives for Tourism, Project on Ecology, Environment & Tourism, Management in Tourism, Tourism Marketing, Project on Tourism Marketing, Office Organization Management, Human Resource Development.
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