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Higher Diploma in International Hospitality and Tourism Management (HTMi, Switzerland)

2 Year Graduate Diploma in International Hotel Management and Tourism (Dual Program)

Graduate Diploma in International Hotel Management and Tourism (MCC, India)
AND
Higher Diploma in International Hotel and Tourism Management (HTMi, Switzerland)
The Graduate Diploma is one of the most innovative and industry relevant courses at Munnar Catering College. This program offers Dual Diplomas. MCC has signed an MOU for Academic Cooperation with HTMi Hotel and Tourism Management Institute, Switzerland. Under this agreement, students of this program will be eligible to be awarded a Graduate Diploma from MCC AND a Higher Diploma in International Hotel and Tourism Management from HTMi, Switzerland.

International Pathway Options
Students of this program have various international degree pathway options to choose from.

Program Offered By Munnar Catering College & HTMi Swizerland
Graduate Diploma &
Higher Diploma
Awarded by 		Munnar Catering College & HTMi Swizerland
Duration &
Eligibility 		2 years (Including Internship) after 12th / A Level / Equivalent
OR
6 months after MCC 1.5 Year Diploma
No. Of Seats 30 per batch
Course Fee 1st Year – ₹1,25,000/- 2nd Year – ₹50,000/-
Other Fee Examination Fees, Admission Fees, Smart ID Cards, Uniform and Tool Kit charges should be paid extra
Subjects For Study Basic Food Production, Basic Food and Beverage Service, Basic Room Division Operations, Introduction to Hospitality Management, Communicative English, Computer Applications and Concepts, Basic Food Production Practical, Basic Food and Beverage Service Practical, Basic Room Division Operations Practical, Computer Applications and Concepts Practical, Introduction to Event Management, Introduction to Marketing, Foundation Course in Travel and Tourism, Food Production Operation, Food and Beverage Service Operations, Room Division Operations, Food Production Operation Practical, Food and Beverage Service Operations Practical, Room Division Operations Practical, Bakery & Confectionery Practical, Research Methodology, Hospitality Finance, Human Resources Management.
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